FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Eggplant, Zucchini, Red Pepper, And Parmesan Torte

5 faves
More from this source
Epicurious
Related tags
sides low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
167%
CHOL
101%
SOD
41%

Comments

Add a comment

Ingredients for 6 servings

2 large onions (about 1 pound)

1 garlic clove

about 1/2 cup olive oil

a 26- to 32-ounce container chopped tomatoes

1 tablespoon finely chopped fresh sage leaves

1 1/2 teaspoons finely chopped fresh thyme leaves

2 large eggplants (about 2 1/2 pounds total)

4 large zucchini (about 1 3/4 pounds total)

4 large red bell peppers

2 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 cup milk

1 cup heavy cream

3 large eggs

6 ounces freshly grated Parmigiano-Reggiano (about 2 cups)

You might also like

Eggplant Veggie Burgers
Love and Olive Oil
Moussaka
Foodess
Eggplant Rollatini With Tomato-Basil Sauce From...
Weight Watchers
Zucchini, Eggplant, Tomato Gratin
Simply Recipes
Super Skinny Eggplant Lasagna
The Skinny
Eggplant And Zucchini In Tomato-Garlic Sauce
Bon Appetit
Ratatouille
Real Simple
Ratatouille Tart
smitten kitchen
Italian Seitan, Roasted Eggplant, Zucchini, Gar...
Veggie Num Num
Moussaka Shepherd's Pie
Foodess