Kung Pao Chicken Recipe

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
28%
CHOL
24%
SOD
58%

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Ingredients for 4 servings

2 garlic cloves, thinly sliced

2 teaspoons corn starch

1 teaspoon sesame oil

2 boneless, skinless chicken breasts, cut into 1/2-inch chunks

non-stick cooking spray

4 scallions, thinly sliced

2 tablespoons reduced sodium soy sauce, divided

2 tablespoons dry sherry

4 stalks celery, cut into 1/2-inch chunks

8 small dried red chilies, such as Sichuan or Arbol, chopped

1 teaspoon balsamic or black vinegar

1/2 cup reduced sodium chicken broth

1 2 inch piece of ginger, chopped

2 tablespoons whole roasted peanuts

1/2 cup water

1 teaspoon brown sugar

1 tablespoon light soy sauce

1 tablespoon corn starch

2 cups cooked brown rice

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