Lemon Meringue Pie

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3/4 cup cold butter; cut into ½-inch (1.2 cm) pieces

2 cup all-purpose flour

1/4 cup granulated sugar

1/4 tsp salt

1/3 cup ice water

2 pint water

1/2 cup cornstarch

5 x egg yolks, beaten

1/4 cup butter

3/4 cup fresh lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

5 x egg whites, room temperature

1/2 tsp cream of tartar

1/2 tsp vanilla extract

3/4 cup granulated sugar

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