Hot Fudge Pudding Cake

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Nutrition per serving    (USDA % daily values)
CAL
661
FAT
73%
CHOL
41%
SOD
55%

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Ingredients for 4 servings

1 cup flour

2 tablespoons baking powder

2 teaspoons vanilla

1 1/2 cups light brown sugar

1 1/4 cups hot coffee

1/2 cup baking cocoa

1 cup heavy cream

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