Fallen Angel Cake Recipe

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Ingredients

1/8 cup water

1 pound, 12 ounces dark chocolate

1 1/2 cups cake flour

STRAWBERRY OR RASPBERRY WHITE CHOCOLATE SAUCE

1 teaspoon salt

STRAWBERRY OR RASPBERRY FILLING

4 egg yolks

1/4 cup granulated sugar

4 ounces granulated sugar

GANACHE FOR GLAZING CAKE

TO ASSEMBLE CAKE

1 1/2 pints of fresh berries

8 eggs separated

1/2 pound white chocolate

1/4 cup cocoa powder

CHOCOLATE GARNISH WINGS

1 1/2 teaspoons vanilla extract

5 berries of choice

1/2 cup water

1 1/2 cups granulated sugar

1/2 quart heavy cream

1 teaspoon vanilla extract

4 ounces of dark chocolate (can use bakers chocolate)

2 teaspoons baking powder

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