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Rhubarb & Strawberry Crumble

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Eating Well
Related tags
dessert low fat nut free vegetarian memorial day american
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
17%
CHOL
3%
SOD
3%

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Ingredients for 6 servings

1 pint strawberries, hulled and quartered

1/2 cup packed light brown sugar

1 pound rhubarb, trimmed and cut into 1/2-inch pieces (4 cups)

1 tablespoon cranberry or apple juice

Filling

1/2 cup all-purpose flour

1 tablespoon butter, softened

1/2 cup rolled oats

1/2 cup granulated sugar

2 tablespoons all-purpose flour Crumble Topping

1 tablespoon canola oil

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