Pecan-And-Dried Fruit Baked Apples

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Southern Living


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1/4 cup chopped pecans

6 large Gala or Rome apples, cored

1 tablespoon lemon juice

2 tablespoons butter, softened and divided

1/2 cup raisins

1/4 cup dried cranberries

1/4 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup apple cider

1/4 teaspoon vanilla extract

2 tablespoons rum (optional)

Garnishes: whipped cream, toasted pecans

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