Chef's Salad With Gouda Cheese

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1 English cucumber, halved lengthwise, seeded and cut into 1-1/2-inch long sticks

1/2 tsp salt

10 oz (300 g) aged or regular Canadian Gouda cheese

6 oz (170 g) chunk salami or summer sausage

1 cauliflower, cut into florets

1 bunch watercress or arugula (or 3 cups spinach leaves)

1/2 sweet red pepper, seeded and sliced

4 hard-cooked eggs, quartered

1/3 cup sweet pickled onions

Mustard Dressing:

2 tbsp each grainy mustard and mayonnaise

2 tbsp vegetable oil

1 tbsp liquid from pickled onions

1 tbsp cider vinegar

1/4 tsp each paprika and pepper

1 pinch salt

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