Cheddar, Beer And Mustard Pull-Apart Rye Bread

39 faves
More from this source
smitten kitchen

Comments

Add a comment

Ingredients

4 tablespoons unsalted butter

1/4 cup plus 1/3 beer, preferably dark but really, use whatever you like to drink

2 1/2 cups all-purpose flour, divided

1/3 cup rye flour (use additional a-p flour if you don’t have this)

2 tablespoons granulated sugar

2 1/4 teaspoons (1 envelope) instant yeast

1 teaspoon table salt

2 large eggs, at room temperature

3 tablespoon unsalted butter

1 tablespoon Dijon or a mustard of your choice

1 1/2 teaspoons Worcestershire sauce

Dash of hot sauce

1 teaspoon mustard powder

1 teaspoon paprika

1/2 teaspoon table salt

Several grinds black pepper

1 1/2 cups shredded cheddar

You might also like

Aged Cheddar & Guinness Fondue Recipe
Steamy Kitchen
Easy Beer Mac And Cheese
How Sweet It Is
Whole Roasted Cauliflower With Cheddar Beer Sauce
Joy The Baker
Cheddar, Beer And Broccoli Pie Recipe
Food Republic
Beer-Spiked "Nacho" Cheese Recipe
Food Republic
Beer And Bison Burgers Recipe
Food Republic
Cheddar & Ale Soup With Potatoes
The Naptime Chef
Beer And Pretzels (Ipa Fondue)
Food52
Beer, Bacon And Cheddar Bread Recipe
Food Republic
Beer & Cheddar Dip
The Kitchn