Honey-Teriyaki Chicken Fingers With Sesame Seeds With Sesame Cellophane Noodles And Snap Peas Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
40%
CHOL
71%
SOD
89%

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Ingredients for 4 servings

6 boneless, skinless chicken breast halves, cut into thin strips

4 cups snap peas, steamed

2 teaspoons sesame oil

1 teaspoon finely grated fresh ginger

1/4 cup chopped fresh cilantro leaves

1/2 cup reduced-sodium soy sauce

1/4 teaspoon freshly ground black pepper

1 tablespoon blackstrap molasses

Cooking spray

1 teaspoon liquid smoke seasoning

8 ounces cellophane noodles, soaked in hot water until tender

1/4 cup sesame seeds, lightly toasted

2 cloves garlic, minced

2 tablespoons honey

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