Tomato, Buffalo Mozzarella, Olive Oil, Basil, And Cherry Tomato Pizza

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
94%
CHOL
22%
SOD
101%

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Ingredients for 1 serving

caputo flour for dusting

1 portion (9.5 ounces) neapolitan pizza dough , at room temperature

8 to 10 cherry tomatoes , halved

2 ounces fresh mozzarella di bufala or fior di laite, squeezed gently to release moisture, sliced, then drained on paper towels

ΒΌ cup salsa semplice

1 tablespoon extra-virgin olive oil

4 fresh basil leaves

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