Seafood-Stuffed Tomatoes

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2 large clove(s) (or 3 medium) garlic, lightly crushed, peeled and minced

1 cup(s) coarsely crushed cracker crumbs

1/2 pound(s) crabmeat (1 packed cup)

1/4 cup(s) fine cracker crumbs

Freshly grated nutmeg

Freshly ground black pepper

Ground cayenne pepper

1/2 cup(s) minced yellow onion (about half a medium onion)

1 tablespoon(s) rounded, chopped fresh basil

1 tablespoon(s) rounded, chopped fresh flat-leaf parsley


1/2 pound(s) small shrimp

4 medium tomatoes

3 tablespoon(s) unsalted butter, divide use

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