Gouda Burgers With Grilled Onions And Pickled Peppers

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1 1/2 pounds ground beef chuck

1 cup shredded lightly aged Gouda cheese plus 4 slices, cut 1/4 inch thick (7 ounces total)

1 medium sweet onion, cut crosswise into four 1/2-inch-thick rounds

Vegetable oil, for brushing

Salt and freshly ground pepper

2 tablespoons unsalted butter, softened

4 hamburger buns, split

1 head Bibb lettuce, separated into leaves

1 large tomato, thinly sliced

Pickled Grilled Peppers

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