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Citrus Hazelnut Shortbread

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Land O Lakes
Related tags
brunch vegetarian thanksgiving british irish


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2/3 cup firmly packed brown sugar

1/3 cup hazelnuts (filberts)

1 cup LAND O LAKESĀ® Butter, softened

2 teaspoons vanilla

2 1/4 cups all-purpose flour

1 teaspoon freshly grated lemon peel

1 teaspoon freshly grated orange peel

1/4 teaspoon salt

2 cups powdered sugar

1/4 cup LAND O LAKESĀ® Butter, softened

1/2 teaspoon vanilla

1 to 2 tablespoons orange juice

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