Spaghettini With Olive Pesto

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
116%
CHOL
41%
SOD
263%

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Ingredients for 4 servings

1/2 cup olive oil, plus more for drizzling

1 small garlic clove, minced

1/2 lb. black olives, pitted and coarsely chopped

1/2 lb. green olives, pitted and coarsely chopped

1 tsp. minced fresh marjoram or 1/2 tsp. dried

2 Tbs. salt, plus more, to taste

1 lb. spaghettini or spaghetti

1/4 cup minced fresh flat-leaf parsley

Freshly ground pepper, to taste

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