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Summer Vegetable Ravioli

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Veggie Num Num
Related tags
main-dish vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
81%
CHOL
84%
SOD
40%

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Ingredients for 4 servings

300 g (10 ½ oz) plain flour

½ tsp salt

3 free-range eggs

2 tsp olive oil

1 eggplant (aubergine)

3 zucchinis (courgettes)

2 garlic cloves, peeled

50 g (2 oz) semi-dried tomatoes (optional)

50 g (2 oz) fresh vegetarian parmesan or tasty cheese, grated

35 g (1¼ oz) pinenuts

1-2 tbs fresh basil, roughly chopped

2 tbs olive oil

extra fresh vegetarian parmesan or tasty cheese, grated

extra pinenuts to scatter

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