Tasty, Tangy, Shrimp Tostadas

847 faves | 3 recommends
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The Family Dinner
Nutrition per serving    (USDA % daily values)


Very good, but cold, so best for a hot summer day.
Carolyn Drum   •  17 Feb   •  Report
fa258c0898af   •  20 Jan   •  Report
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Ingredients for 4 servings

1 lb cooked shrimp, peeled and deveined

1/2 cup fresh lime juice

1/2 cup fresh lemon juice

1/4 cup fresh orange juice

1/4 cup chopped red onion

1 tsp salt

1 cup chopped celery

1/2 cup chopped red pepper

1 tbsp minced jalapeno, seeds and white pith removed (optional)

2 tbsp chopped fresh mint and cilantro (optional)

1/2 small white cabbage, finely shredded

1 small jicama or 1 medium-size seeded hothouse cucumber, peeled and cut into matchsticks

1/2 cup seasoned rice vinegar

Chopped fresh mint and cilantro (optional)

Guacamole (store-bought or see page 134)

Salsa (store-bought or see page 133)

Tostada shells (the flat kind) or tortilla chips

Limes, cut in half


Hot sauce

A drizzle of Mexican crema or sour cream

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