Greek-Style Beef & Cheese Ravioli

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Beef Board Recipes


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1-1/4 pounds ground beef

1 package (9 ounces) refrigerated cheese ravioli

2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained

2 cups lightly packed fresh baby spinach

1 cup pitted ripe olives

1/2 to 3/4 cup crumbled feta cheese

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