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Roasted Brussels Sprouts With Pancetta Recipe

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Bobby Flay on Food Network
Related tags
sides gluten free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
136%
CHOL
27%
SOD
38%

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Ingredients for 4 servings

4 shallots, thinly sliced

3 tablespoons olive oil

1/2 pound sliced pancetta, diced

1 lemon, juiced

2 tablespoons unsalted butter

salt and freshly ground pepper

8 baby Yukon gold potatoes, quartered

1 pound brussels sprouts, trimmed and halved

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