Grilled Steak And Peppers Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
839
FAT
208%
CHOL
89%
SOD
23%

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Ingredients for 4 servings

1 large bunch leeks (2 to 3 pounds; white and pale green parts only)

2 tablespoons unsalted butter

1 3/4 cups reduced-sodium chicken broth

1 Turkish or 1/2 California bay leaf

3 thyme sprigs

2 pounds sirloin flap steaks

2 tablespoons plus 2 teaspoon olive oil, divided

4 Cubanelle peppers (Italian green frying peppers)

2 tablespoons red-wine vinegar

2 tablespoons Dijon mustard

5 tablespoons extra-virgin olive oil

Equipment: a large (2-burner) grill pan

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