Swordfish Kebabs

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1 cup chopped onion

1/4 cup fresh lemon juice (about 2 lemons)

2 tablespoons olive oil

1 tablespoon minced garlic

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon black peppercorns

1/4 teaspoon crushed red pepper

1 pound swordfish, cut into (1/2-inch) cubes

1 pint large cherry tomatoes

4 poblano chiles, seeded and cut into 1-inch pieces

Cooking spray

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