Chunky Tomato-Fruit Gazpacho

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2 cups finely chopped tomatoes (about 3/4 pound)

2 cups finely diced honeydew melon (about 3/4 pound)

2 cups finely diced cantaloupe (about 3/4 pound)

1 cup finely diced mango (about 1 medium)

1 cup finely diced seeded peeled cucumber (about 1 medium)

1 cup finely diced nectarines (about 3 medium)

1 cup fresh orange juice (about 4 oranges)

1/2 cup finely chopped Vidalia or other sweet onion

1/4 cup chopped fresh basil

3 tablespoons chopped fresh mint

3 tablespoons fresh lemon juice

1 teaspoon sugar

1/2 teaspoon salt

1 jalapeño pepper, seeded and finely chopped

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