FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Ravioli Vegetable Lasagna Recipe

Nutrition per serving    (USDA % daily values)
CAL
670
FAT
149%
CHOL
56%
SOD
72%

Comments

Add a comment

Ingredients for 4 servings

2 cups vegetable or chicken stock

4-6 cloves garlic, finely chopped

1/4 teaspoon nutmeg, freshly grated

2 cans quartered artichokes in water, drained well

2 packages chopped frozen spinach, defrosted in microwave

Salt and black pepper

1/2 cup grated Parmigiano-Reggiano, a couple of handfuls

Salt and pepper

2 tablespoons all-purpose flour

1 sack, 2 cups grated provolone or Italian 4 cheese Blend, from dairy aisle, 10 ounces

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1/2 cup cream or half-and-half

1 large package (marked "Family Size") fresh ravioli, such as Contadina brand, 24 to 28 ounces, or choose your favorite filling, such as wild mushroom or 4 cheese

1 pound thin asparagus spears, trimmed of tough ends

2 tablespoons butter

You might also like

Summer Lasagne
Framed Cooks
Lasagna Grilled Cheese
Joy The Baker
Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Zucchini-Ribbon "Lasagna"
Whole Living
Butternut & Spinach Lasagna
Cheeky Kitchen
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Roasted-Vegetable Lasagna
Martha Stewart
Skillet Lasagna
Baked Bree