Roasted Tenderloin Of Beef

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
37%
CHOL
48%
SOD
65%

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Ingredients for 8 servings

2 pounds tenderloin, beef, whole, trimmed and tied

4 cups red wine

1/2 cup cognac

1/2 cup soy sauce

8 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon whole black peppercorns

salt and pepper or a dry rub, for seasoning roast

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