Gluten-Free Amaranth Jalapeno Bread

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3/4 cup amaranth flour

3/4 cup almond flour (I highly recommend ordering Benefit Your Life brand online. It is texturally superior to Bob’s Red Mill, it’s organic and it keeps in the fridge for a very long time.)

1/4 tsp fine ground sea salt

1 tsp baking powder

1 tsp fresh lime juice

1/2 cup pure water

3 tbsp cold-pressed, virgin coconut oil (plus more for greasing dish)

3 tbsp raw honey

1/2 jalapeno pepper, minced (more or less to taste)

1/2 cup frozen corn, steamed and defrosted

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