Broccoli And Broccoli Rabe With Roasted Red Peppers

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
23%
CHOL
0%
SOD
6%

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Ingredients for 12 servings

3 large red bell peppers

4 pounds broccoli, stems trimmed, crowns cut into small florets (about 13 cups florets)

2 1/2 pounds broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped

1/3 cup olive oil

6 large garlic cloves, thinly sliced

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