Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame)

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1039
FAT
153%
CHOL
42%
SOD
62%

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Ingredients for 4 servings

1 pound linguine

1/2 medium red onion, finely minced

1/4 pound pancetta, cut into 1/8th inch dice (or mole salame)

4 cloves garlic, peeled and thinly sliced

6 Tablespoons extra virgin olive oil

1 teaspoon crushed red chiles

1 pound Manila clams, scrubbed and rinsed

2 cups dry white wine

4 Tablespoons unsalted butter

1 bunch Italian parsley, finely chopped, to yield 1/4 cup

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