Phyllo Wrapped Huevos Rancheros Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
215%
CHOL
246%
SOD
92%

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Ingredients for 4 servings

8 eggs, lightly scrambled

1 chipotle in adobo sauce, minced

1 teaspoon adobo sauce

1 teaspoon salt

2 tablespoons chopped cilantro leaves

1/2 bunch cilantro, leaves chopped, for garnish

Bread crumbs

3 tablespoons olive oil

2 ripe avocados, halved, pitted and flesh diced

1 teaspoon freshly ground black pepper

1 (15-ounce) can diced fire roasted tomatoes

1 teaspoon ground cumin

1 cup crumbled queso fresco or Monterey Jack cheese

2 limes, juiced

Mix all the ingredients together in a small bowl.

1/2 onion, diced

6 sheets phyllo dough

1 (14-ounce) can black beans, drained and divided

1/2 stick melted butter

1 lime, zested

1 (4-ounce) can diced green Anaheim chiles

2 tablespoons minced garlic

2 tablespoons butter

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