Braised Short Ribs With Mushrooms Recipe

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Nutrition per serving    (USDA % daily values)
CAL
258
FAT
33%
CHOL
7%
SOD
16%

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Ingredients for 8 servings

8 shallots

8 short ribs (12 ounces each), trimmed and tied by a butcher

1/3 cup all-purpose flour

2 bay leaves

Kosher salt and freshly ground pepper

1/2 cup plus 2 tablespoons cognac or brandy

11 cloves garlic

4 sprigs fresh thyme

6 ounces pancetta, diced

1/4 ounce dried porcini mushrooms

10 ounces cremini mushrooms, trimmed and halved

1/4 cup tomato paste

1/4 cup chopped fresh parsley

10 ounces oyster mushrooms, trimmed

2 cups red wine

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