New Mexican Green Chile Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
35%
CHOL
0%
SOD
89%

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Ingredients for 4 servings

3 tablespoons corn oil

2 cups roasted New Mexico green chilies (peeled or seeded or chopped)

2 cups beef broth

2 teaspoons minced garlic

1 cup onion (chopped)

1 teaspoon salt

2 tablespoons all-purpose flour

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