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Rhubarb Raspberry Sauce

Nutrition per serving    (USDA % daily values)
CAL
522
FAT
5%
CHOL
0%
SOD
1%

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Ingredients for 1 serving

1/2 cup sugar

1/2 cup water

3/4 pound fresh rhubarb, trimmed and cut into 1/4-inch-thick slices (2 cups total)

1 cup picked-over fresh raspberries, quartered

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