Antipasto Platter

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1 pound thinly sliced cured meats (such as prosciutto, salami, and mortadella)

1 4-ounce piece Parmesan or some other hard cheese

8 ounces bocconcini (small balls of fresh mozzarella)

1/2 cup sun-dried tomatoes packed in oil

1 cup assorted olives

1 cup marinated artichoke hearts

bread sticks and/or crackers, for serving

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