Simple Guacamole

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Rick Bayless


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2 to 3 garlic cloves, peeled

Hot fresh green chiles to taste (I'd choose 2 serranos), stems removed

3 ripe avocados , preferably the black-skinned Hass

A couple of tablespoons chopped fresh Mexican herbs (such as cilantro, pipisa or papalo)

1 small white onion (fresh knob onion—green tops still on—is best), finely chopped


2 tablespoons fresh lime juice

A little crumbled Mexican fresh cheese (queso fresco) for garnish

A sliced radish or two for garnish

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