Peach, Blueberry And Pecan Crumble

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
106%
CHOL
15%
SOD
6%

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Ingredients for 4 servings

2 tablespoons plus 3/4 cup all purpose flour

7 peaches, pitted and roughly chopped

1 cup chopped pecans

Pinch of salt

1/2 cup blueberries

1/4 cup crystallized ginger, finely chopped

5 tablespoons granulated sugar

2 teaspoons lemon zest

1/4 cup (1/2 stick) cold unsalted butter, cut into small cubes

5 tablespoons dark brown sugar

Pinch of ground cinnamon

1 teaspoon lemon juice

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