Beef Tenderloin Cobb Salad

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1/2 cup chopped flat-leaf parsley

2 tablespoons extra-virgin olive oil

1 tablespoon sweet paprika

2 teaspoons ground cumin

5 garlic cloves, minced

Kosher salt and freshly ground pepper

2 1/2 pounds trimmed beef tenderloin

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

2 tablespoons Dijon mustard

2 tablespoons buttermilk

2 tablespoons fresh lemon juice

2 anchovy fillets, mashed

1 jalapeƱo, seeded and minced

1 tablespoon Worcestershire sauce

1/2 pound thickly sliced bacon

Two large heads of romaine lettuce, torn into bite-size pieces

2 large Hass avocados, cut into 1/2-inch dice

1 1/2 cups Cornnuts

1 tablespoon pure olive oil

4 beefsteak tomatoes, cut into wedges

1 cup sunflower sprouts

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