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Rhoda's Peppermint Hot Fudge Sauce

Nutrition per serving    (USDA % daily values)
CAL
1341
FAT
291%
CHOL
143%
SOD
17%

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Ingredients for 4 servings

2 cups unsweetened cocoa powder

1 1/2 cups sugar

1 cup Brown Sugar

1/4 tsp Kosher Salt

2 cups Heavy Cream

1 cup unsalted butter, cut into pieces

2 tsp peppermint extract

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