Walnut-Stuffed Chicken Roulades

27 faves
More from this source
Whole Living


Add a comment


10 thin, crisp whole-grain crackers, such as Kavli

1 1/4 cups chopped walnuts, toasted

2 teaspoons extra-virgin olive oil

6 garlic cloves, minced

2 shallots, finely chopped

3 ounces shiitake mushroom caps, chopped (3 cups)

1 tablespoon fresh thyme

2 ounces spinach, trimmed

1 tablespoon water

3 boneless, skinless chicken breast halves (6 ounces each), butterflied and pounded evenly

Coarse salt and freshly ground pepper

You might also like

Chicken Roulades Stuffed With Goat Cheese & Sun...
Fine Cooking
Chicken Bacon Roulades
Simply Recipes
Chicken Roulade
Bon Appetit
Apricot-Whiskey Glazed Chicken Roulade With A S...
The Cozy Apron
Chicken And Basil Roulades With Mustard Sauce
Chicken And Asparagus Roulades
HuffPost Taste
Chicken Roulade With Olives And Simple Preserve...
Cooking Light
Chicken Roulade With Herbed Cheese And Prosciutto
Cooking Light
Herbed Goat Cheese Chicken Roulade
My Man's Belly
Baked Chicken Roulade
My Recipes