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Walnut-stuffed Chicken Roulades

Recipe Details
Nutrition

Details

Cook time:

DF

11 Ingredients

  • 10 thin, crisp whole-grain crackers, such as Kavli
  • 1 1/4 cups chopped walnuts, toasted
  • 2 tsps extra-virgin olive oil
  • 6 garlic cloves, minced
  • 2 shallots, finely chopped
  • 3 ozs shiitake mushroom caps, chopped (3 cups)
  • 1 Tbsp fresh thyme
  • 2 ozs spinach, trimmed
  • 1 Tbsp water
  • 3 boneless, skinless chicken breast halves (6 ozs each), butterflied and lbed evenly
  • Coarse salt and freshly ground pepper

Preparation

Read recipe preparation at Whole Living  

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