Chicken With Tomato Pan Sauce On Fresh Corn And Basil Polenta

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Closet Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 tablespoons unsalted butter, room temperature

2 cloves garlic, chopped

1/2 teaspoon dried oregano

1/2 teaspoon paprika

salt and pepper to taste

2 tablespoons flour

2 chicken breasts, boneless and skinless

2 teaspoons olive oil

2 cups cherry tomatoes

1 tablespoon balsamic vinegar

2 tablespoons basil, chopped

1 teaspoon chopped fresh oregano

1 tablespoon chopped fresh parsley

4 cups water or broth

1/4 teaspoon salt

1 cup polenta

2 tablespoons butter or oil

1/2 cup parmigiano reggiano (parmesan), grated

3/4 cup corn, about 1 ear or corn

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