Cook The Book: Fettuccine With Creamy Red Pepper Sauce

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Details

9 Ingredients

• 2 Tbsps olive oil
• 1 small onion, chopped (about 1 cup)
• 2 large cloves garlic, coarsely chopped (about 2 tsps)
• One 16-oz jar roasted red peppers, drained, rinsed, and chopped
• 1/2 cup low-sodium chicken broth
• 1 cup crumbled feta cheese (6 ozs)
• One 16-oz box whole-wheat fettuccine
• Salt and freshly ground black pepper to taste
• 2 Tbsps chopped fresh flat-leaf parsley