Cook The Book: Fettuccine With Creamy Red Pepper Sauce

More from this source
Serious Eats


Add a comment


2 tablespoons olive oil

1 small onion, chopped (about 1 cup)

2 large cloves garlic, coarsely chopped (about 2 teaspoons)

One 16-ounce jar roasted red peppers, drained, rinsed, and chopped

1/2 cup low-sodium chicken broth

1 cup crumbled feta cheese (6 ounces)

One 16-ounce box whole-wheat fettuccine

Salt and freshly ground black pepper to taste

2 tablespoons chopped fresh flat-leaf parsley

You might also like

Mushroom Ricotta Fettuccine
Veggie Num Num
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Fettuccine With Artichokes And Beans
Real Simple
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Pumpkin Fettuccine Alfredo
Cookie and Kate
Low-Fat Fettuccine Alfredo
Real Simple
Fettuccine Alfredo
The Pioneer Woman
Shrimp Fettuccine Alfredo
Framed Cooks
Chicken Fettuccine With Pesto Cream Sauce
Handle the Heat
Fettuccine With Clam Sauce And Potatoes
Real Simple