FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pear Tarte Tatin

1 fave
More from this source
BBC Good Food
Related tags
dessert nut free vegetarian easter thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
85%
CHOL
35%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

150 g Plain flour

125 g Yeo Valley butter, at room temperature

450 g small dessert pears eg Rocha, peeled and cored

75 ml Yeo Valley toffee yogurt plus some to serve

1-2 tbsp cold water

65 g caster sugar

You might also like

Pear Tarte Tatin
Simply Recipes
Pear Tart Tatin
Yummy Supper
Pear Tarte Tatin
Saveur
Pear Tarte Tatin With Almond Pastry
Fine Cooking
Pear Tarte Tatin
BBC Good Food
Pear Tarte Tatin With Red-Wine Caramel
Food & Wine
Pear Tarte Tatin
Cooking Light
Pear-Cranberry Tarte Tatin
HuffPost Taste
Pear & Cardamom Tarte Tatin
Cook Sister!
Pear & Walnut Tarte Tatin
Campbell's Kitchen