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Garlic-Rosemary Roasted Pork Tenderloin

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Ingredients

1 large or 2 medium or small pork tenderloins

2 1/2 Tbsp. olive oil

2 1/2 Tbsp. chopped rosemary leaves (strip them from the woody stem first)

2 1/2 Tbsp. coarse mustard

5 cloves garlic, minced

1/2 tsp. Kosher salt

A few turns of freshly ground black pepper

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