Grilled Summer Vegetable Salad

3 faves
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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
41%
CHOL
6%
SOD
35%

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Ingredients for 4 servings

1/2 cup grated parmesan cheese

2 tablespoons extra virgin olive oil, plus more for oiling the grill

Salt and pepper to taste

1 yellow bell pepper, cored, seeded and quartered

1 (15-ounce) can chickpeas, rinsed and drained

1 red bell pepper, cored, seeded and quartered

2 yellow squash, thickly sliced lengthwise

2 tablespoons red wine vinegar

2 zucchini, thickly sliced lengthwise

2 cloves garlic, chopped

1 small red onion, cut into thick rings

2 tablespoons chopped basil

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