Skillet-Sizzled Cornbread

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
36%
CHOL
16%
SOD
35%

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Ingredients for 10 servings

Sizzled Cornbread

vegetable oil cooking spray

1 cup white all-purpose flour

1 cup Yellow Cornmeal

1 tbsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 1/4 cups buttermilk

2 tbsp granulated sugar

1 x egg

1/4 cup mild vegetable oil

2 tbsp butter

Mary Baird

3/4 cup Yellow Cornmeal

1/3 cup caster sugar

3/4 tsp salt

1 cup milk

2/3 tbsp butter, melted

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