Hong Kong Style Noodles With Chicken And Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
438
FAT
94%
CHOL
12%
SOD
76%

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Ingredients for 4 servings

3 tablespoons hoisin sauce

2 tablespoons minced ginger

1 1/2 cups low-sodium chicken stock

1/2 cup 1/2-inch strips shiitake mushrooms

1/2 cup strips green onions

1/4 cup soy sauce, divided

2 tablespoons chili garlic paste

2 cups chicken breast, cut 1/4-inch slices, skinless

1 cup 1/8-inch julienne white onion

1 cup 1/4-inch sticks cut carrot

1/4 teaspoon sesame oil

1/2 cup 1/4-inch strips red bell pepper

3/4 cup 1/2-inch strips snow peas

16 ounces chow mein noodles

1/2 cup canola oil

1 tablespoons minced garlic

4 tablespoons cornstarch, divided

1 cup 1/2-inch bias cut celery

1 cup mung bean sprouts

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