Heidi Swanson’s Vegetarian Chili

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Details

17 Ingredients

• 2 Tbsps olive oil
• 1 large yellow onion, diced
• 2 poblano peppers, diced
• 2 shallots, minced
• 8 garlic cloves, minced
• 1 Tbsp peeled, grated ginger
• 3 Tbsps chili powder
• 1 tsp ground cumin
• 1 chipotle pepper in adobo sauce, minced
• 1 28-oz can crushed tomatoes
• 10-12 cups water
• 1 15-oz can pinto beans
• 2 1/4 cups brown lentils, rinsed and picked over
• 2/3 cup pearled barley
• 2/3 cup bulgur wheat
• 2 tsps kosher salt, plus more to taste
• Chopped cilantro, chopped scallions, shredded cheddar and sour cream for topping