FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Heidi Swanson’s Vegetarian Chili

2 faves
More from this source
Umami Girl
Related tags
main-dish nut free vegetarian dinner american


Add a comment


2 tablespoons olive oil

1 large yellow onion, diced

2 poblano peppers, diced

2 shallots, minced

8 garlic cloves, minced

1 tablespoon peeled, grated ginger

3 tablespoons chili powder

1 teaspoon ground cumin

1 chipotle pepper in adobo sauce, minced

1 28-ounce can crushed tomatoes

10-12 cups water

1 15-ounce can pinto beans

2 1/4 cups brown lentils, rinsed and picked over

2/3 cup pearled barley

2/3 cup bulgur wheat

2 teaspoons kosher salt, plus more to taste

Chopped cilantro, chopped scallions, shredded cheddar and sour cream for topping

You might also like

Hot And Sour Soup
Cooking Light
Three-Bean Chili
Cooking Light
Chicken Chili With White Beans
Once Upon A Chef
Texas Cowboy Chili
Campbell's Kitchen
Vegetarian Chili
Campbell's Kitchen
Chicken Tortilla Soup
BBC Good Food
Easy Chicken Chili With White Beans
Campbell's Kitchen
Chicken & Bean Chili
Campbell's Kitchen
Spicy Verde Chicken & Bean Chili
Campbell's Kitchen
Slow Cooker Red & White Chili
Campbell's Kitchen