Heidi Swanson’s Vegetarian Chili

2 faves
More from this source
Umami Girl


Add a comment


2 tablespoons olive oil

1 large yellow onion, diced

2 poblano peppers, diced

2 shallots, minced

8 garlic cloves, minced

1 tablespoon peeled, grated ginger

3 tablespoons chili powder

1 teaspoon ground cumin

1 chipotle pepper in adobo sauce, minced

1 28-ounce can crushed tomatoes

10-12 cups water

1 15-ounce can pinto beans

2 1/4 cups brown lentils, rinsed and picked over

2/3 cup pearled barley

2/3 cup bulgur wheat

2 teaspoons kosher salt, plus more to taste

Chopped cilantro, chopped scallions, shredded cheddar and sour cream for topping

You might also like

Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Lemon Chili Chicken
No Recipes
Chili-Glazed Sweet Potatoes
Texas Blue Ribbon Chili
Red Lentil Chili
Running With Tweezers
Sweet Chili Lime Tofu With Wok Steamed Collards...
Vegan YumYum
Baked Sweet Potatoes With Chili Beans
Sprouted Kitchen
Vegetarian Chili With Chocolate
Real Simple