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Chocolate Cake With Snowy Meringue

Nutrition per serving    (USDA % daily values)
CAL
1441
FAT
410%
CHOL
118%
SOD
23%

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Ingredients for 12 servings

1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pans

2 cups all-purpose flour, plus more for pans

8 ounces best-quality bittersweet chocolate, coarsely chopped

2 teaspoons baking powder

3/4 teaspoon salt

1 1/2 cups sugar

1/2 cup low-fat buttermilk

1 1/2 teaspoons pure vanilla extract

6 large eggs, lightly beaten

3 cups heavy cream

1 1/2 pounds best-quality semisweet chocolate, coarsely chopped

2 cups blanched almonds, toasted, coarsely chopped

1 pound best-quality semisweet chocolate, coarsely chopped

4 large egg whites

FOR THE TOPPING

2 cups blanched almonds toasted coarsely chopped

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