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Southern Corn Bread Dressing

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Related tags
brunch sides low fat mothers' day thanksgiving southern

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Ingredients

Speckled corn bread

1 (12-ounce) can refrigerated buttermilk biscuits

2 tablespoons dried rubbed sage

1 teaspoon poultry seasoning

1/4 to 1/2 teaspoon black pepper

1 teaspoon stick margarine or butter

cooking spray

1 cup chopped celery

1 cup chopped onion

4 2/3 cups fat-free, less-sodium chicken broth

2 large egg whites, lightly beaten

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