Pesto, Roasted Corn, And Blue Cheese Pizza Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
98%
CHOL
15%
SOD
23%

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Ingredients for 2 servings

2 tablespoons olive oil

4 ounces Brie, cut in thin slices

4 ounces store-bought basil pesto

1/4 cup cornmeal, or flour

Salt and freshly ground pepper

1 (4-inch) ball prepared dough, let rise to room temperature

1/2 red bell pepper, diced

2 ears of corn, husked

2 tablespoons butter

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