Four-Layer Cake With Buttercream

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

1 recipe Vanilla Butter Cake  

1 recipe Buttercream   (your choice of flavor)

3/4 cup seedless jam or marmalade (optional)

3 Tbs. liqueur, such as brandy or Grand Marnier (optional)

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