Italian Beef And Bean Stew

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Beef Board Recipes


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2 pounds beef for stew, cut into 1-inch pieces

1 package (12 to 14 ounces) dried bean soup mix with seasoning packet

1 can (14 to 14-1/2 ounces) ready-to-serve beef broth

1 cup water

1/2 cup sun-dried tomato pesto sauce or spread

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